Herta • 150 g (2x75 g)
Lardon fumés conservation sans nitrites
Product Insights
Lardon fumés conservation sans nitrites are smoked pork lardons made primarily from pork breast and salt, marketed as gluten‑free and free from added nitrites. With a Nutri‑Score of E and a NOVA rating of 4, the product is high in total fat (20 g/100 g) and saturated fat (7.8 g/100 g) and contains 2.3 g of salt per 100 g, which places it among the less healthy processed meats. Nevertheless, it offers 17 g of protein per 100 g, very low sugars (0.4 g) and provides a modest amount of fiber (0.5 g), while being free from gluten and added nitrites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat (average per 100 g: 1.56 g sugar, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt, 254.8 kcal, 0.2 g fiber, 18.39 g protein), this lardon contains far less sugar and slightly less salt, but higher total and saturated fat and a bit less protein.
Ingredients
Poitrine de Porc, Sel, Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique, Conservateurs: lactate de potassium, acétate de potassium. Fumage traditionnel au bois de hêtre.
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Frequently Asked Questions
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Stemmelen
200 g (2 * 100 g)