Why is HERTA Lardons fumés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines smoked pork with added preservatives and enhancers such as potassium lactate, potassium acetate, ascorbic acid (vitamin C) and a natural flavoring, all of which are typical of ultra‑processed foods, leading to its NOVA 4 status.

How does the salt content in this product affect a hypertensive diet?

With 2.2 g of salt per 100 g, a typical serving supplies a significant fraction of the recommended maximum daily sodium intake (about 5 g), so regular consumption can raise blood pressure and should be limited for people with hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The lardons contain pork and animal‑derived additives, so they are not vegan and not halal for those who avoid pork; they contain no gluten‑bearing ingredients, making them naturally gluten‑free, and their high‑fat, low‑carb composition fits a keto diet, though the pork origin must be considered.

Herta • 196 g

HERTA Lardons fumés conservation sans nitrite 2x75g +30% OFT

Fish Meat Eggs

Product Insights

HERTA Lardons fumés are smoked pork belly strips produced in France and belong to the processed meat family. They deliver 17 g of protein per 100 g but also contain 19 g of fat, 7 g of saturated fat, and 2.2 g of salt, with no sugars or carbohydrates, resulting in a Nutri‑Score of E and a NOVA 4 classification. While they add savory flavor and protein to meals, their ultra‑processed nature, high saturated fat and salt content make them best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat19 g

Saturated Fat7 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average smoked lardons, this product has slightly more fat and saturated fat, but lower salt, contains no sugars or carbs, and provides fewer calories per 100 g.

Ingredients

Poitrine de porc, sel, conservateurs : lactate de potassium, acétate de potassium ; arôme naturel (présence naturelle de polyphénols), antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about HERTA Lardons fumés conservation sans nitrite 2x75g +30% OFT.

Herta

150 g