HERTA Lardons allumettes fumés sans antibiotique

HERTA Lardons allumettes fumés sans antibiotique are smoked pork lardons made in France, composed primarily of pork breast and pork meat and marketed as gluten‑free. The product belongs to the processed meat category (PNNS group 'Processed meat'), carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and contains additives such as sodium nitrite, potassium lactate, sodium acetate and isoascorbate sodium. While it is low in sugars and provides a source of protein, it is high in saturated fat (7.8 g per 100 g) and salt (2.2 g per 100 g), which may be a concern for heart‑health‑focused consumers.