Dés fumés au bois de hêtre

Dés fumés au bois de hêtre are small smoked pork cubes marketed as a French processed‑meat product. They belong to the processed‑meat category, carry a Nutri‑Score of E and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of several preservatives and additives such as sodium nitrite, potassium lactate and isoascorbate. While they provide 17 g of protein and only 0.4 g of sugar per 100 g, they are also high in total fat (20 g), saturated fat (7.8 g) and contain 2.2 g of salt, which may be a concern for heart‑healthy diets.