
Product Insights
Buchstaben Suppe is a plant‑based instant noodle soup made primarily from durum wheat semolina and wheat flour, falling under the PNNS group "Cereals and potatoes". It carries a Nutri‑Score of B/C and is classified in NOVA group 4, indicating an ultra‑processed product with several industrial ingredients such as flavorings, palm fat and citric acid. While it is low in fat (0.3 g), saturated fat (0.1 g) and sugars (0.4 g) and provides modest protein (1.4 g) per 100 g, it contains 0.68 g of salt and allergens like celery and gluten, and its palm fat raises environmental concerns.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average instant‑soup, Buchstaben Suppe provides only 0.4 g sugar, 0.3 g fat and 0.68 g salt per 100 g, which are markedly lower than the category averages of 9 g sugar, 6.94 g fat and 2.96 g salt.
Ingredients
84 % Nudeln (_Hartweizengrieß_, _Weizenmehl_), Jodsalz, Aromen (mit _Weizen_, _Gerste_, _Sellerieöl_), Zucker, Kräuter (Petersilie, _Sellerieblätter_, Liebstöckelblätter), 0,5 % Karotten, Gewürze (Koriander, Pfeffer, Kurkuma, Muskatnuss), Zwiebeln, Sonnenblumenöl, Palmfett, Salz, Würze (aus _Weizen_), Säuerungsmittel Citronensäure. Kann Eier, Milch, Senf, und Soja enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Buchstaben Suppe.











