Maggi
Bouillon de légumes
Product Insights
Maggi vegetable broth cube (Bouillon de légumes) is a plant‑based, dehydrated broth intended for reconstitution in soups and sauces. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed; per 100 g it provides only 6 kcal, 0.5 g fat (0.1 g saturated), 0.5 g protein, 0.8 g carbs and 0.5 g sugars, with 0.66 g of salt. While the low energy and fat make it suitable for calorie‑conscious cooking, the estimated 12.5 g of added sugars and the presence of flavorings and multiple spices raise nutritional concerns.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bouillon products, this broth contains far less sugar (0.5 g vs 10.9 g), fat (0.5 g vs 15.3 g) and salt (0.66 g vs 1.04 g) per 100 g, making it nutritionally leaner.
Ingredients
Sel iodé, fécule de pomme de terre, sucre, beurre de karité, légumes 7% : oignon 5,6%, carotte 1,2%, tomate ; arômes, extrait de carotte, sel, huile de tournesol, graine de céleri, curcuma, coriandre, muscade, persil, extrait de levure.
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Frequently Asked Questions
Everything you need to know about Bouillon de légumes.
