Why is HERTA Diced Ham classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients beyond the basic meat, such as potassium acetate (E261) as a preservative, sodium nitrite (E250) for colour and preservation, a stabiliser (E451), isoascorbate sodium (E316) as an antioxidant, plus added dextrose and flavourings.

How does the salt content in this ham affect a hypertensive diet?

With 1.8 g of salt per 100 g, the ham contributes a significant amount of sodium; regular consumption can raise blood pressure, so individuals with hypertension should limit portion sizes or choose lower‑salt alternatives.

Is this product suitable for gluten‑free diets and what other dietary restrictions does it meet or fail?

The label confirms a gluten‑free claim, making it safe for those avoiding gluten, but it is not suitable for vegetarian, vegan or halal diets because the primary ingredient is pork and it contains animal‑derived additives.

Herta • 150 g

HERTA Dés de Jambon - 2x75g

Fish Meat Eggs

Product Insights

HERTA Diced Ham is a processed pork product classified in the processed meat group. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as potassium acetate, sodium nitrite, and a stabiliser. The product is low in fat, sugar and saturated fat, high in protein, but contains a relatively high level of salt, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat2.3 g

Saturated Fat0.8 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with average processed meats, this ham has far less fat, saturated fat, sugar and salt per 100 g, while delivering a similar amount of protein.

Ingredients

Jambon de porc, Eau, Sel, Conservateurs : acétate de potassium, nitrite de sodium; Stabilisant : E451, Arôme, Dextrose, Antioxydant : isoascorbate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about HERTA Dés de Jambon - 2x75g.

Herta

150 g

HERTA Râpé de Jambon fumé - 2x75g

View Analysis

HERTA, Le Bon Paris

160 g

HERTA Jambon Campagne x4 -160g

View Analysis

Classic'

150 g (2 x 75 g)

Dés de Jambon

View Analysis

Herta

80 g e

Jambon Tendre Noix à la Broche

View Analysis

Brocéliande

240 g

Jambon Bien Élevé 6 tranches

View Analysis

HERTA, Herta, Le Bon Paris

140 g

Jambon à l'étouffée sans nitrite

View Analysis

Herta • 150 g

HERTA Dés de Jambon - 2x75g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat2.3 g

Saturated Fat0.8 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with average processed meats, this ham has far less fat, saturated fat, sugar and salt per 100 g, while delivering a similar amount of protein.

Ingredients

Jambon de porc, Eau, Sel, Conservateurs : acétate de potassium, nitrite de sodium; Stabilisant : E451, Arôme, Dextrose, Antioxydant : isoascorbate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.