
Product Insights
Purée lentilles, curry doux et pommes de terre is a dehydrated lentil and potato puree flavored with mild curry that is meant to be reconstituted with water or milk. It belongs to the cereals and potatoes group and the potatoes sub‑group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it offers modest protein (about 3 g) and fiber (about 1.4 g) per 100 g, with low fat and salt but a slightly higher sugar content than the typical instant mash, and it includes several additives such as a carotenoid colour (E160), rosemary extract (E392) and mono‑ and diglycerides (E471).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for instant mashed potato products, this puree contains slightly more sugar (2.8 g vs 2.1 g per 100 g) while its fat (1.8 g) and salt (0.5 g) are markedly lower than the typical 6.3 g of fat and 3.1 g of salt.
Ingredients
Pomme de terre 65%, lentilles 17%, CREME en poudre, tomate, sel, BEURRE concentré, curry Madras, ail, curcuma, colorant : caroténoïdes ; arômes, émulsifiant : mono - et diglycérides d'acides gras ; antioxydant : extraits de romarin. Peut contenir : œuf, gluten, céleri.
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Frequently Asked Questions
Everything you need to know about Purée lentilles, curry doux et pommes de terre.












