Why does Extrême chocolat receive a Nutri‑Score of E and how does its NOVA 4 classification affect its nutritional quality?

The Nutri‑Score is E because the product scores high points for sugars (28 g) and saturated fat (9.5 g) and gains no positive points for fruit, vegetables or fibre, leading to a poor overall rating; the NOVA 4 label indicates it is ultra‑processed, meaning it contains several additives and refined ingredients that contribute to its high sugar and fat content and lower nutritional density.

How might the high sugar content of Extrême chocolat impact people with diabetes or those trying to limit sugar intake?

With 28 g of sugars per 100 g, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets or for anyone aiming to keep daily sugar intake below recommended limits; moderation or choosing lower‑sugar alternatives is advisable.

Is the presence of egg, nut, and peanut traces in Extrême chocolat a concern for consumers with common food allergies?

Yes, the product lists traces of eggs, nuts and peanuts, so individuals allergic to any of these ingredients could experience reactions even at low exposure levels and should avoid the product or check with the manufacturer for cross‑contamination controls.

Nestlé, Extrême • 426 g

Extrême chocolat

Milk And Dairy Products

Product Insights

Extrême chocolat is a frozen chocolate ice‑cream cone produced by Nestlé in France, belonging to the milk‑based ice‑cream family. Per 100 g it delivers 294 kcal, 14 g of fat (9.5 g saturated), 28 g of sugars, 3.5 g of protein and 0.13 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 (ultra‑processed) classification, which reflects its high sugar and saturated‑fat levels despite modest protein and fibre. The product carries an Eco‑Score of A (80 points) and is packaged in a recyclable cardboard box, but it lists traces of eggs, nuts and peanuts, so it may not be suitable for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal294 kcal

Fat14 g

Saturated Fat9.5 g

Carbohydrates38 g

Sugars28 g

Comparative Analysis

Compared with the average ice‑cream cone, Extrême chocolat contains considerably more sugar, total fat and saturated fat, while its salt content is lower and its energy value is higher.

Ingredients

Eau, sucre, lait écrémé réhydraté, farine de blé, graisse végétale de noix de coco, sirops de glucose, cacao maigre en poudre! (5%), lactose et protéines de lait, huiles végétales (toumesol, colza) en proportion variable, cacao en poudre, amandes (0,9%), émulsifants (lécithines soja), mono - et diglycérides d'acides gras*, polyricinoleate de polyglycero, gelifiants (farine de graines de caroube, gomme guar), pâte de cacao', beurre de cacao', amidon modifié, matière grasse laitière anhydre, lait écrémé en poudre, sel, arôme naturel de vanille, amidon. 2% de chocolat au lait dans la glace au chocolat au lait - 2% de chocolat noir dans la glace au chocolat noir - 4,5% de chocolat dans la sauce chocolat. Certifié Rainforest Aliance. Plus d'informations sur ra.org. Peut contenir: arachides, autres fruits à coque, ceufs, autres céréales à gluten et moutarde, *d'origine végétale.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.