Why is 10 mini‑cones chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines multiple refined components, wafer, dark chocolate, cream, skimmed milk, and various emulsifiers and stabilizers, resulting in an ultra‑processed status (NOVA 4). It contains additives such as E322 (lecithins), E322i (sunflower lecithin), E471 (mono‑ and diglycerides of fatty acids), E476 (polyglyceryl polyricinoleate), E412 (guar gum), and leavening agents E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar and saturated‑fat content of 10 mini‑cones chocolate affect people with diabetes or hypertension?

The 29 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management. The 16 g of saturated fat may raise LDL cholesterol, which can exacerbate cardiovascular risk for individuals with hypertension or heart disease, although the product’s low salt (0.16 g) does not add to hypertension risk.

Is the egg‑white present in the amaretti crumbs of 10 mini‑cones chocolate a concern for people with egg allergy?

Yes. The amaretti crumbs list egg‑white (liquid, pasteurised) as an ingredient, and allergens tags explicitly include eggs, so anyone with an egg allergy should avoid this product.

Picard • 175 g

10 mini-cônes chocolat

Milk And Dairy Products

Product Insights

10 mini‑cones chocolate are frozen ice‑cream confections that belong to the Milk and dairy products and Ice cream PNNS groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with high added sugars (29 g per 100 g), saturated fat (16 g), and overall energy (390 kcal per 100 g). While they provide modest protein (4.4 g) and fiber (3.1 g), the nutritional profile is dominated by sugar and fat, which may limit their suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates47 g

Sugars30 g

Comparative Analysis

Compared with the average frozen ice‑cream cone (≈21 g sugar, 12 g fat, 7 g saturated fat per 100 g), this mini‑cone packs 29 g sugar and 22 g fat, delivering 390 kcal, while its salt level is only 0.16 g.

Ingredients

Gaufrette 25% (farine de BLÉ (GLUTEN), sucre, graisse de coprah, émulsifiant: lécithines de tournesol, sel, caramel aromatique), chocolat noir 19,4% (sucre, pâte de cacao, beurre de cacao, beurre concentré (LAI), émulsifiants (lécithines de SOJA, polyricinoléate de polyglycérol)), crème liquide (LAI) 12,9%, chemisage au cacao maigre 10% (sucre, graisse de coprah, huiles végétales en proportion variable (tournesol, colza), cacao maigre en poudre 0,9%, émulsifiant: lécithines de SOJA), eau, lactosérum (LAIT), LAIT écrémé réhydraté, chocolat en poudre 4,8% (sucre, cacao en poudre), sucre, sirop de glucose, cacao maigre en poudre 1,1%, brisures d'amaretti 1,1% (sucre, farine de BLE (GLUTEN), blanc d'OEUF (liquide, pasteurisé), noyau d'abricot, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de noyau d'abricot), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar). Peut contenir des traces de: fruits à coque, moutarde.

84%

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