Why is Bac chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is listed as NOVA 4 because it includes several industrial ingredients such as mono‑ and diglycerides of fatty acids (vegetable origin), soy lecithin (E322), guar gum (E412) and other emulsifiers (E471), which are typical of highly processed foods.

How does the sugar and saturated‑fat content of Bac chocolat affect diabetic or hypertensive diets?

With 21 g of sugar per 100 g, the ice‑cream is high in simple carbs and can cause rapid blood‑glucose spikes, making it unsuitable for diabetes control. The saturated‑fat level of 5.5 g is moderate but, combined with the high sugar, it is not recommended for heart‑healthy or low‑fat dietary plans.

Is the milk in Bac chocolat a concern for people with lactose intolerance or milk allergy?

Yes. The formulation contains fresh cream (15.7 %) and lactose‑plus milk proteins, so it provides a significant source of dairy and should be avoided by anyone allergic to milk or who is lactose intolerant.

Adélie,Intermarché • 1000 g

Bac chocolat

Milk And Dairy Products

Product Insights

Bac chocolat is a frozen chocolate ice‑cream sold in a 1 kg tub and belongs to the ice‑cream category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to multiple additives such as emulsifiers, soy lecithin and guar gum, while containing high sugar (21 g) and saturated fat (5.5 g) per 100 g. On the positive side it provides 4.6 g of fiber, low salt (0.22 g) and modest protein (3.9 g), but the overall nutritional profile is less favorable for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal223 kcal

Fat8.7 g

Saturated Fat5.5 g

Carbohydrates29 g

Sugars21 g

Comparative Analysis

Compared with the average chocolate ice‑cream tub, this product has slightly less sugar and fat, markedly lower saturated fat and salt, and a substantially higher fiber content while delivering comparable calories.

Ingredients

Eau ; ; crème** fraîche 15,7% ; ; chocolat en poudre 12,9% (sucre, cacao) ; ; lactose** et protéines de lait ; ; siropde glucose ; ; sucre ; ; cacao maigre en poudre ; ; pâte de cacao ; ; chocolatnoir 1,9% (pâte de cacao, sucre, cacao maigre en poudre) ; ;inuline ; ; émulsifiants : mono - et diglycérides d'acides gras d'originevégétale, lécithines (soja) ; ; stabilisants : farine de graines de caroube, gomme guar ; ; beurre de cacao.**Dont lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.