Why is HERTA Cervelas Saucisson Pur Porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 score because it combines processed pork with water, added sugars, flavorings, stabilisers and preservatives, all typical of industrially formulated foods. It lists three food‑grade additives: sodium nitrite (E250) as a preservative, sodium isoascorbate (E316) as an antioxidant, and sodium polyphosphate (E451) as a stabiliser.

How do the sugar and salt levels in this cervelat affect people managing diabetes or hypertension?

With 0.9 g of sugar per 100 g, the product contributes little to total carbohydrate intake, making it relatively safe for diabetic meal planning. However, it contains 1.75 g of salt per 100 g, which is high relative to daily recommended limits and can raise blood pressure, so hypertensive individuals should limit portion size.

Is the inclusion of celery and gluten in the ingredient list a problem for individuals with those allergies?

Yes. Celery is declared as an allergen and gluten is present, likely from added spices or fillers, so anyone diagnosed with celery allergy or gluten intolerance should avoid this sausage.

Nestlé, Herta • 200 g

HERTA Cervelas Saucisson Pur Porc - 200g

Fish Meat Eggs

Product Insights

HERTA Cervelas Saucisson Pur Porc is a processed pork sausage marketed in France and Germany. It belongs to the processed meat category (PNNS groups: processed meat) and carries a Nutri‑Score of E and a NOVA rating of 4, indicating it is ultra‑processed. While it provides 11 g of protein per 100 g, it is high in total and saturated fat (28 g and 11 g respectively) and delivers 300 kcal, with added salt, several additives (E250, E316, E451) and allergens (celery, gluten) that may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat28 g

Saturated Fat11 g

Carbohydrates1 g

Sugars0.9 g

Comparative Analysis

Compared with average cured sausages, this cervelat contains markedly more fat (28 g vs 18.6 g), saturated fat (11 g vs 6.8 g) and calories (300 kcal vs 255 kcal), but lower salt (1.75 g vs 3.5 g), sugars (0.9 g vs 1.56 g) and protein (11 g vs 18.4 g).

Ingredients

Viande de porc 71,7%, Eau, Gras de porc, Sel, Épices, Sucre, Oignon, Dextrose, Stabilisant : E451, Arôme, Extraits d'épices, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium; Ail.

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Frequently Asked Questions

Everything you need to know about HERTA Cervelas Saucisson Pur Porc - 200g.

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Nestlé, Herta • 200 g

HERTA Cervelas Saucisson Pur Porc - 200g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat28 g

Saturated Fat11 g

Carbohydrates1 g

Sugars0.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.