
Product Insights
Cervelas Pur Porc is a French cooked pork sausage that belongs to the processed meat family. It receives a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of additives such as sodium nitrite and sodium erythorbate. The product is high in saturated fat (7.4 g) and provides a moderate amount of salt (2.1 g) per 100 g, while offering relatively low sugars and carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured sausages, this cervelas has lower sugar (0.9 g vs 1.56 g) and lower salt (2.1 g vs 3.52 g) but slightly higher fat (19 g vs 18.58 g), higher saturated fat (7.4 g vs 6.78 g), and a lower energy content (228 kcal vs 254.77 kcal).
Ingredients
Viande de porc origine France 78%, eau, sel, dextrose, ail, arômes naturels de poivre et de porc, muscade, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Cervelas Pur Porc.









