Why is Cervelas (Pur Porc) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is made from pork meat, water, pork fat and a range of industrial ingredients such as glucose syrup, dextrose, emulsifiers (E450, E451), acidifier (E575), flavor enhancer (E621), antioxidants (E300, E316), preservative (E250) and colorant (E120), which places it in NOVA group 4 for ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugars per 100 g, the product is low in sugar and thus does not significantly raise blood glucose, but the 1.99 g of salt contributes to daily sodium intake and may be problematic for hypertension if consumed in large portions.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The sausage is not vegan or halal because it contains pork and pork‑derived ingredients; it is not gluten‑free as traces of wheat are declared; however, its very low carbohydrate (1 g) and high fat content make it compatible with a keto diet when consumed in moderation.

Marque Repère, Tradilège • 300 g

Cervelas (Pur Porc)

Fish Meat Eggs

Product Insights

Cervelas (Pur Porc) is a French pork sausage classified as processed meat (PNNS group: Processed meat). It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with eight listed additives, including E120, E250, E300, E316, E450, E451, E575 and E621. While it provides 14 g of protein and relatively low sugars per 100 g, it is high in total fat (23 g), saturated fat (8.3 g) and contains 1.99 g of salt, and its plastic vacuum‑packaging is not recyclable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat23 g

Saturated Fat8.3 g

Carbohydrates1 g

Sugars0.9 g

Comparative Analysis

Compared with typical processed meat averages, this cervelas contains more total fat (23 g vs 18.58 g) and saturated fat (8.3 g vs 6.78 g), but less salt (1.99 g vs 3.52 g) and fewer sugars (0.9 g vs 1.56 g per 100 g).

Ingredients

Cervelas superieur viande de porc (75%), eau, gras de porc, sel, plasma de porc, sirop de glucose, emulsifiants : e450-e451, dextrose, plantes aromatiques, aromes, acidifiant : e575, exhausteur de gout : e621, antioxydants : e300-e316, conservateur : e250, colorant : e120.{traces}traces de ble.{/traces}

84%

35%

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