
Product Insights
Cervelas 250 g massif trad is a traditional French cooked pork sausage, belonging to the processed meat family (PNNS group: Meat). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature marked by multiple additives such as polyphosphates, sodium nitrite, sodium erythorbate, flavor enhancers and a carmine colour. Nutritionally it offers 14 g of protein per 100 g but is high in fat (22 g), saturated fat (7.8 g) and contains 2 g of salt, while sugars are low at 0.5 g, making it a calorie‑dense, salty option that should be consumed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cured sausages, this cervelas contains more fat (22 g vs 18.6 g) and saturated fat (7.8 g vs 6.8 g), less sugar (0.5 g vs 1.56 g) and salt (2 g vs 3.5 g), and provides lower protein (14 g vs 18.4 g) while delivering a similar energy level.
Ingredients
Viande de porc (71%), eau, dextrose, protéines de _lait,_ sel, stabilisants : polyphosphates , arômes, acidifiant : acétate de sodium , épices et aromates , conservateurs : ascorbate de sodium, nitrite de sodium , exhausteur de goût : glutamate de sodium , colorant : carmins,
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Frequently Asked Questions
Everything you need to know about Cervelas 250g massif trad.









