
Product Insights
HERTA Cervelas Saucisson Pur Porc Sans nitrite is a German-made pork cervelat sausage marketed in France. It falls under the processed meat category (PNNS groups: meat and processed meat), carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with high levels of fat (23 g), saturated fat (9 g) and protein (11 g) per 100 g, while sugar and salt are relatively low. The formulation contains celery and gluten allergens, uses sodium citrate (E331) and ascorbic acid (E300) as additives, and is advertised as nitrite‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured sausage, this cervelat has more fat (23 g vs 18.6 g) and saturated fat (9 g vs 6.8 g), similar energy (255 kcal vs 255 kcal), lower salt (1.8 g vs 3.5 g) and sugars (1.1 g vs 1.6 g), but provides less protein (11 g vs 18.4 g).
Ingredients
Viande de porc 68%, Eau, Gras de porc, Sel, Stabilisant : citrates de sodium, Dextrose, Sucre, Oignon, Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique, Extraits d'épices, Epices, Arôme, Ail.
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Frequently Asked Questions
Everything you need to know about HERTA Cervelas Saucisson Pur Porc Sans nitrite 200g.











