
Product Insights
YoQua is a lactose‑free fermented dairy dessert produced in Switzerland, positioned in the milk‑and‑yogurt group. It carries a Nutri‑Score of A and is classified as a processed (NOVA 3) yogurt, providing 9 g of protein per 100 g while remaining low in fat (0.2 g), saturated fat (0.1 g) and sugars (3.8 g). However, it is still a packaged product that may contain undisclosed additives and its modest salt level (0.1 g) should be considered by consumers monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, YoQua contains about half the sugar and fat while delivering more than double the protein per 100 g.
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Frequently Asked Questions
Everything you need to know about YoQua.







