Why is Salade de pâtes au poulet et au pesto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad combines multiple industrially processed components such as pre‑cooked pasta, a chicken meat‑based product, dried tomatoes and a pesto‑style sauce, all of which are formulated with added emulsifiers, thickeners and colourants. The label lists the additives E150a (caramel colour) and E415 (xanthan gum), which are typical of ultra‑processed foods and contribute to its NOVA 4 rating.

How do the sugar and salt levels in this pasta salad affect people with diabetes or hypertension?

At 5 g of sugars per 100 g, the salad can cause a noticeable rise in blood glucose, so diabetic individuals should monitor portion size and consider pairing it with low‑carb foods. The salt content is 1.2 g per 100 g, which is below the category average but still contributes to daily sodium intake; hypertensive consumers should keep servings modest and balance with other low‑salt meals.

Is this salad suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains chicken meat, eggs, cheese and wheat semolina, making it unsuitable for vegan and gluten‑free diets. Its carbohydrate level (24 g per 100 g) is too high for a strict keto regimen, and the chicken is not certified halal, so it cannot be considered halal without specific certification.

Betty Bossi, Coop • 270 g

Salade de pâtes au poulet et au pesto

Composite Foods

Product Insights

Salade de pâtes au poulet et au pesto is a ready‑to‑eat composite food classified as a one‑dish meal, offering 7 g of protein and 33 % fruits, vegetables and legumes per 100 g, but also containing 9 g of fat and 5 g of sugars, which places it in the moderate range for both nutrients. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, with additives such as caramel colour (E150a) and xanthan gum (E415) and allergens including gluten, milk and eggs. While it provides a convenient source of poultry protein and some vegetables, its higher fat and sugar content, plus the presence of several processed ingredients, make it less suitable for low‑fat or low‑sugar dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat9 g

Saturated Fat1 g

Carbohydrates24 g

Sugars5 g

Comparative Analysis

Compared with the average prepared pasta salad, this product contains more fat (9 g vs 5.94 g) and sugar (5 g vs 3.57 g) but considerably less salt (1.2 g vs 3.55 g) per 100 g.

Ingredients

Salade de pâtes avec un produit à base de viande de poulet et du basilic/lnsalata di pasta con prodotto a base di carne di Pollo e basilico Ingréd Hâtes 54% (eau, semoule de blé dur, œufs d'élevage en plein air, huile de colza), produit à base de viande de poulet 11% (viande de poulet [Pays-Bas, Pologne, Allemagne], huile de colza, sirop de glucose, fécule de pomme de terre, sel de cuisine), eau, huile de colza, tomates séchées 6%, vinaigre de vin blanc «Condimento bianco» (vinaigre de vin blanc, moût de raisin, colorant [E 150a]), basilic 2%, fromage, persil, sel de cuisine iodé, ail des ours, sel de cuisine, bouillon de légumes, pignons de pin, épaississant (E 415), fécule de pomme de terre, farine de riz, sucre, épices, concentré de jus de citron, extrait de livèche. FOODPROFIL wwwzcooptch/foodProfil 1 Packung/ Valeurs nutritives moyennes 100g barquette (270g) Energie/énergie 870 kJ (

84%

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