
Product Insights
Thai vermicelli pasta salad with vegetables and processed chicken is sold in a 250 g tray and produced in France. It belongs to the Composite foods category and is classified as a one‑dish meal, carrying a Nutri‑Score of C and placed in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides moderate fat (5 g), moderate salt (1 g), low sugars (3.9 g) and 133 kcal. While it supplies 5.8 g of protein and 2.2 g of fiber, it contains several allergens (egg, gluten, soy, sesame) and additives such as potassium sorbate (E202), xanthan gum (E415) and an unspecified additive (E14xx), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared pasta salad, this product contains less fat (5 g vs 5.94 g), markedly lower salt (1 g vs 3.55 g) and fewer calories (133 kcal vs 174.6 kcal), but its sugar level is slightly higher (3.9 g vs 3.57 g).
Ingredients
Pâtes cuites 37% (eau, semoule de blé, blanc d'oeuf en poudre, sel), légumes 25,5% (carottes cuites, poivrons rouges, poivrons jaunes), eau, poulet traité en salaison cuit rôti 8% (filet de poulet 7,7%, amidon, dextrose, sel), huile de colza, jus de citron à base de concentré, ciboule 2,8%, sauce soja (eau, graine de soja, blé, sel), graines de sésame noir 0,86%, gingembre, épices, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant: gomme xanthane, conservateur : sorbate de potassium. Traces éventuelles de moutarde.
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Frequently Asked Questions
Everything you need to know about Thaï - Salade de pâtes vermicelles aux légumes et poulet traité en salaison cuit rôti.











