
Product Insights
Crème entière is a 500 ml UHT whole‑cream from Switzerland, marketed under the Coop brand and packaged in a brick and packet with FSC certification. It belongs to the milk and dairy products family, delivers 35 g of fat (including 21 g of saturated fat) and 3 g of sugars per 100 ml, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the presence of the thickener carrageenan (E 407) and includes milk as an allergen. While its high fat content makes it energy‑dense, the product benefits from low salt (0.09 g) and a respectable Eco‑Score of B, though the processing level and additive content are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical food averages, this cream contains dramatically more fat and saturated fat but far less sugar and salt per 100 g.
Ingredients
crème entière (Suisse), épaississant (E 407).
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Frequently Asked Questions
Everything you need to know about Crème entière.










