
Product Insights
Lindt Bonbons are chocolate confectionery classified as Sugary snacks and Sweets. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, reflecting their high levels of added sugar, fat (49 g) and saturated fat (36 g) per 100 g, while salt is low at 0.12 g. The product contains common allergens such as milk, gluten, soy and hazelnuts, making it unsuitable for those with such sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack values, this bonbon contains far more fat (49 g vs 10.5 g) and saturated fat (36 g vs 7 g), but considerably less sugar (39 g vs 53 g) and salt (0.12 g vs 0.36 g), resulting in a much higher energy content (≈624 kcal vs 373 kcal).
Ingredients
захар, растителни мазнини (кокосово масло, палмови ядки), какаово масло, какаова маса, пълномаслено мляко на прах, обезмаслено мляко на прах, безводна млечна мазнина, лактоза, лешници, емулгатор (соев лецитин), ечемичен малцов екстракт, аромати, ванилия, Може да съдържа бадеми,
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Frequently Asked Questions
Everything you need to know about Бонбони Линд.









