Why is Chocolate Candies with Whole Hazelnut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined sugars, palm‑derived vegetable fats, whey and milk powders, and several industrial ingredients such as soy lecithin and the emulsifier E476, all of which are characteristic of ultra‑processed foods.

How does the high sugar and saturated‑fat content affect a diabetic or heart‑healthy diet?

With 52 g of sugar and 19 g of saturated fat per 100 g, the candies can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for people managing diabetes or seeking a heart‑healthy eating pattern.

Is the hazelnut in this product a concern for people with nut allergies?

Yes, the product contains whole hazelnuts, which are a listed allergen; anyone with a tree‑nut allergy should avoid these candies.

Suchard • 153 g

Шоколадови Бонбони с Цял Лешник

Sugary Snacks

Product Insights

Chocolate Candies with Whole Hazelnut are a 153 g pack of sugary snacks and sweets produced by Suchard. They are ultra‑processed (NOVA 4) and carry a Nutri‑Score of E, with very high levels of fat (37 g), saturated fat (19 g) and sugar (52 g) per 100 g. The formulation includes palm‑oil‑derived vegetable fats, soy lecithin, emulsifier E476 and common allergens such as milk, nuts and soy, which are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal570 kcal

Fat37 g

Saturated Fat19 g

Carbohydrates53 g

Sugars52 g

Comparative Analysis

Compared with the average sugary snack, this candy contains far more fat (37 g vs 10.5 g) and saturated fat (19 g vs 7 g), while its sugar level (52 g) is just below the category average of 53.4 g.

Ingredients

Захар, растителни мазнини (палмова, от ший), суроватка на прах (от МЛЯКО), обезмаслено МЛЯКО на прах, какаова маса, какаово масло, ЛЕШНИЦИ, дехидратирана МЛЕЧНА мазнина, емулгатори (СОЕВИ лецитини, Е476), ароматизанти.

84%

35%

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