
Product Insights
Lindt Swiss Premium Chocolate is a dark chocolate bar marketed as a premium snack, belonging to the sugary snacks and chocolate products families. It contains 49% cocoa, 32 g of fat (including 20 g saturated fat), 50 g of sugars and 5.2 g of protein per 100 g, earning a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product with high sugar and saturated fat but low salt. The formulation includes soy lecithin (E322) as an emulsifier, may contain traces of milk and nuts, and carries an overall Eco‑Score of F, reflecting poor environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content of 50 g per 100 g exceeds the category average of 40.22 g, while fat is slightly below the average (32 g vs 33.08 g), saturated fat is higher (20 g vs 18.99 g) and salt is much lower (0.04 g vs 0.42 g).
Ingredients
sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), vanille. Peut contenir du lait, des noisettes, des amandes et d'autres fruits à coque. Cacao: 49% min.
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Frequently Asked Questions
Everything you need to know about Lindt Swiss Premium Chocolate.









