
Product Insights
Poulet-art is a plant‑based meat alternative positioned as a vegan protein food. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, delivering 12.1 g of protein, 4.8 g of fiber, 10.7 g of fat and 1.8 g of salt per 100 g while keeping sugars very low at 0.5 g. The product contains gluten and soy allergens and includes the additives methylcellulose (E461) and xanthan gum (E415), with a salt level that exceeds typical averages for meat analogues.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat analogues, Poulet‑art contains less sugar and saturated fat, more fiber, but its salt level is slightly above the category average while protein is modestly lower.
Ingredients
Eau, protéines de blé texturé 8,5%, protéines de soja texturé 8,5%, huile de colza, extrait d'oignon fermenté, épaississants (méthylcellulose, gomme xanthane), protéines de petit pois 2,5 %, arôme naturel, inuline, vinaigre d'alcool, épices, jus de citron concentré, ketchup (purée de tomates concentrée, eau, sirop de glucose, vinaigre de vin blanc, sucre de canne brut, fécule de maïs, sel de cuisine iodé), curry, sel de cuisine, jus concentré colorant de betterave rouge. NÄHRWERTDEKLARATION PRO /
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Poulet-art.












