
Product Insights
Salt & Vinegar Original Chips are a plant‑based, salty snack made primarily of potatoes and sunflower oil, marketed as vegan, gluten‑free and lactose‑free. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a high fat (33 g) and salt (2 g) content per 100 g, though sugars are low (1.3 g) and fiber is above the snack average (5.3 g). While the product offers a crunchy, tangy flavor, the presence of several food‑grade additives (E262, E330, E332, E575, E621) and the elevated fat and salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chip provides 33 g fat (vs 23.6 g), 2 g salt (vs 52.44 g), 1.3 g sugars (vs 3.84 g) and 5.3 g fiber (vs 4.47 g) per 100 g, indicating higher fat and salt but lower sugar.
Ingredients
Potatoes, sunflower oil (33%), seasoning (maltodextrin, acids (E262, E330, E332, E575), yeast extract, sea salt (1.1%), flavour enhancer (E621), pot to starch, natural vinegar flavour),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salt & Vinegar Original Chips.













