
Product Insights
Anglesey sea salt crisps are plant‑based potato chips seasoned with Anglesey sea salt, sold in 150 g mixed‑plastic packets. They belong to the cereals and potatoes – potatoes group, carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a processed snack rather than ultra‑processed; they are high in fat (30.7 g per 100 g) and salt (0.94 g per 100 g) while providing modest fiber (3.5 g) and protein (5.1 g). The snack is vegan and gluten‑free with no added sugars, but its elevated fat and salt levels and moderate saturated‑fat make it less suitable for low‑calorie or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack average, these crisps contain about five times more fat and over three times the saturated fat, while their salt level is about a third of the average and they have virtually no sugar.
Ingredients
Pommes de terre,huile de tournesol,sel de mer Anglesey aop
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Frequently Asked Questions
Everything you need to know about Anglesey sea salt crisps.











