
Product Insights
Margarina Mavesa 250 is a plant-based spread classified in the Fat and sauces group, designed for use as a salty, spreadable butter alternative. It carries a Nutri-Score of E and belongs to NOVA group 2, indicating a highly processed product with a nutritional profile that is high in total fat, saturated fatty acids and salt while providing no protein or carbohydrates. The spread's 64 g of fat per 100 g (including 28 g of saturated fat) and 2.7 g of salt make it unsuitable for low-fat or low-salt diets, although its lack of sugars and zero cholesterol may be a minor positive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spreadable fats (76.6 g fat, 21.7 g saturated fat, 0.39 g salt per 100 g), this margarine contains less total fat but markedly more saturated fat and roughly seven times the salt.
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Frequently Asked Questions
Everything you need to know about Margarina Mavesa 250.











