mavesa • 1 Tbsp
margarina
Product Insights
Margarina is a spread classified in the Fat and sauces group, containing refined vegetable oils, water, salt, milk solids and soy lecithin. It receives a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with moderate fat (9 g), saturated fat (4 g) and salt (0.38 g) per 100 g, but no sugars or fiber. While it is free of trans‑fat and provides vitamin A, it includes several additives such as potassium sorbate, lactic acid, soy lecithin and artificial flavors, and it contains milk and soy allergens, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this margarine contains far less fat (9 g vs 76.6 g), saturated fat (4 g vs 21.7 g) and sugars (0 g vs 3.6 g), while its salt level (0.38 g) is roughly equal to the category average of 0.39 g.
Ingredients
Refined Vegetable Oils, Water, Salt, Emulsifiers Soy Lecithin, Non-Fat Milk Solids, Potassium Sorbate, Lactic Acid, Citric Acid, Natural-Like Flavors, Artificial Flavors, Antioxidants (Tbho), Calcium Disodium E.D.T.A., Natural Coloring (Betacarotene And/Or Onoto And/Or Turmeric) And A Vitamin.
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Frequently Asked Questions
Everything you need to know about margarina.
