
Product Insights
Marias are sugary biscuits classified under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of E and belong to the ultra‑processed NOVA 4 category, reflecting high added sugars, moderate fat, and a high salt level alongside several food additives. While they provide a small amount of fiber and protein, the presence of allergens such as wheat, milk, eggs, and soy, as well as additives like TBHQ, E304i, and E223, makes them a less healthy snack option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Marias contain slightly less sugar (27.7 g vs 29 g), substantially less fat (7 g vs 17.6 g), and lower salt (1.5 g vs 2.0 g) per 100 g.
Ingredients
harina de trigo, azúcar, jarabe de maíz, grasa vegetal (TBHQ, palmitato de ascorbilo, tocoferoles), sal yodada, leche 7%, fosfato tricálcico, brillo para galleta a base de leche y huevo, saborizantes, fécula de maíz, lecitina de soya, fosfato monocálcico, metabisulfito de sodio, monoestearato de propilenglicol, vitaminas y minerales (vitamina A, calcio, niacina, zinc, hierro, ácido fólico), monoestearato de glicerilo, sulfato de calcio
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Frequently Asked Questions
Everything you need to know about Marias.









