
Product Insights
Hafermilch Voll is a plant-based milk alternative classified in the plant-based milk substitutes group. It delivers low sugar (3.4 g per 100 g), low salt (0.1 g per 100 g) and modest fat while providing fiber and added vitamins, but it contains only 1 g of protein per 100 g and includes added rapeseed oil and calcium carbonate. The drink is ultra-processed (NOVA 4), carries a Nutri-Score of D, lists gluten as an allergen, and contains additives such as dipotassium phosphate and chicory fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat-milk profile, Hafermilch Voll has substantially less sugar (3.4 g vs 10.75 g), lower fat (around 1.5 g vs 6.97 g), lower saturated fat (0.3 g vs 3.39 g), lower salt (0.1 g vs 0.37 g), more fiber (0.9 g vs 0.51 g), but also lower protein (1 g vs 1.76 g) and fewer calories (58 kcal vs 142 kcal).
Ingredients
Wasser, HAFER 10%, Rapsöl, Säureregulator (Dikaliumphosphat), Mineralien (Calciumcarbonat, Kaliumiodid), Zichorienwurzelfaser, Salz, Vitamine (D2, Riboflavin (B2), B12).
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Frequently Asked Questions
Everything you need to know about Hafermilch Voll.











