Oatly,
Oatgurt plain
Product Insights
Oatgurt plain is a plant‑based milk‑style yogurt from Oatly, classified in the "Beverages" and "Plant‑based milk substitutes" groups. It carries a Nutri‑Score of E and falls in NOVA 4, indicating an ultra‑processed product, with 84 kcal, 3.5 g fat (0.3 g saturated), 4.4 g sugars and 0.1 g salt per 100 g. While it provides 1.5 g protein and modest fiber, it also contains three additives (E270, E296, potassium iodide) and gluten from oats, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based milk alternatives, Oatgurt plain contains markedly less sugar, fat, saturated fat, salt and calories per 100 g, though its protein content is also slightly below the category average.
Ingredients
water, oats 12%, potato starch, rapeseed oil, modified potato starch, oat fiber, potato protein, acids (malic acid, lactic acid), calcium carbonate, calcium phosphate, salt, vitamins (b2 and b12), potassium iodide,
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Frequently Asked Questions
Everything you need to know about Oatgurt plain.
