Larsa • 500g
Grekisk yoghurt
Product Insights
Greek yogurt produced by LARSA is a 500 g portion of strained, fermented milk. Classified in the Milk and yogurt group, it carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and it provides 10 g of protein, 0 g fat, 0 g saturated fat, 3.5 g sugars and 0.1 g salt per 100 g. The product is rich in protein and low in fat, sugar and salt, but it contains milk, making it unsuitable for vegans and those with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Greek yogurt contains virtually no fat, only 0.1 g salt and 3.5 g sugars per 100 g, while delivering 10 g of protein.
Ingredients
Homogeniserad och pastöriserad mjölk
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grekisk yoghurt.
