Santa Maria • 135 gram
Taco shells
Product Insights
Flame baked crispy corn taco shells are a plant‑based flatbread made primarily from corn flour, sunflower oil and salt, placing them in the Cereals and potatoes / Bread family. They carry a Nutri‑Score of C (score 6) and belong to NOVA group 3, indicating a moderately processed food with relatively high fat (20 g) and calories (461 kcal) but low sugar (0.8 g) and modest salt (0.9 g). While the product offers a decent amount of fiber (5 g) and is vegan, its elevated fat and calorie content and lack of protein limit its suitability for low‑fat or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbread values, these taco shells contain markedly less sugar (0.8 g vs 4.8 g) and salt (0.9 g vs 4 g) but considerably more fat (20 g vs 5.5 g), saturated fat (2 g vs 1.4 g) and calories (461 kcal vs 349 kcal), while delivering higher carbohydrates and lower protein.
Ingredients
Maïsmeel (77%), zonnebloemolie, zout.
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Frequently Asked Questions
Everything you need to know about Taco shells.
