Old el Paso
Taco shells
Product Insights
Taco shells by Old el Paso are flatbread‑style corn tortillas classified in the cereals and potatoes and bread groups. They are high in fat (27 g per 100 g) and carbohydrates (59 g per 100 g), contain moderate saturated fat (2.3 g), low sugars (1 g), limited protein (5.4 g), carry an unknown Nutri‑Score and are considered ultra‑processed (NOVA 4). The product contains no preservatives but the elevated fat and modest protein make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based flatbread category, these taco shells have far more fat (27 g vs 5.5 g), higher carbohydrates (59 g vs 47 g), slightly higher saturated fat (2.3 g vs 1.4 g), lower sugar (1 g vs 4.8 g), and less protein (5.4 g vs 9.9 g).
Ingredients
SIN CONSERVANTES/ SENZA CONSERVANTI OLDEL PASO DESDE 1938 4 12 Crujientes/Croccanti TM TACO SHELLS Cada Taco Shell (13 g)
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Frequently Asked Questions
Everything you need to know about Taco shells.
