
Product Insights
Crunchy Taco Shells are a plant‑based flatbread product classified in the cereals‑and‑potatoes and bread groups. They earn a Nutri‑Score of A and fall into NOVA group 3, offering low sugar (0.77 g/100 g), low salt (0.08 g/100 g) and gluten‑free, no‑preservative labeling, but they are high in fat (26.9 g), calories (508 kcal) and carbohydrates (59.2 g) per 100 g. The blend of corn flour, palm oil and sunflower oil provides vegan protein (5.4 g) and fiber (3.9 g) yet contributes to a calorie‑dense snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average taco‑shell category, this product contains far less sugar (0.77 g vs 4.79 g) and salt (0.08 g vs 3.95 g) but markedly more fat (26.9 g vs 5.5 g), calories (508 kcal vs 349 kcal) and carbohydrates (59.2 g vs 47.3 g).
Ingredients
Corn flour, palm oil and sunflower oil
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Frequently Asked Questions
Everything you need to know about 12 Corn Taco Shells.













