RICE NOODLES

The product is a plant‑based rice noodle belonging to the Cereals and potatoes group (Cereals). It carries a Nutri‑Score of B and falls into the NOVA 3 category of processed foods, offering low fat (0.2 g), low saturated fat (0.1 g), low sugar and low salt per 100 g, while providing 82 g carbohydrates and 6.4 g protein. While the noodle is gluten‑free and low in saturated fat, its high carbohydrate density and modest protein level may be less suitable for low‑carb diets.