Santa Maria • 320 gram
Tortilla Wrap - Medium
Product Insights
Tortilla Wrap - Medium is a wheat‑based flatbread that belongs to the bread subgroup of the cereals and potatoes food family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 302 kcal, 4.9 g fat (1.2 g saturated), 1.4 g salt, 2 g sugars, 8.3 g protein and 2.5 g fiber. The wrap is low in sugar and salt compared with many similar breads, but its fiber and protein are below average and it contains several food additives such as E422, E471, E500 and E330.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this tortilla has lower sugar (2 g vs 4.8 g), lower fat (4.9 g vs 5.5 g), lower saturated fat (1.2 g vs 1.4 g), substantially less salt (1.4 g vs 4 g) and fewer calories (302 kcal vs 349 kcal), but it contains more carbohydrates (55 g vs 47 g) and less fiber (2.5 g vs 5.4 g) and protein (8.3 g vs 9.9 g).
Ingredients
WEIZENMEHL (72%), Wasser, Rapsöl, Feuchthaltemittel (E422), Salz, Emulgator (E471), Backtriebmittel (E500), Säureregulator (E330), Zuckerrübenfaser
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Frequently Asked Questions
Everything you need to know about Tortilla Wrap - Medium.
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