santa Rosà zero

Santa Rosà Zero is a plant‑based apricot jam marketed as a zero‑sugar spread. It belongs to the Sugary snacks group, carries a Nutri‑Score of A and is classified as NOVA 4 ultra‑processed, containing sweeteners such as sorbitol, stevia glycosides and acesulfame‑K, a preservative (potassium sorbate) and a stabiliser (calcium citrate). Nutritionally it is low in fat, salt and sugars (4.5 g per 100 g) and provides modest fiber, but its protein content is low and it includes trace nuts, which may be an allergen.