Santa Rosa albicocca

Santa Rosa apricot jam is a plant‑based sweet spread classified in the sugary snacks and sweets groups. It boasts low fat (0.5 g), low saturated fat (0 g) and low salt (0.01 g) per 100 g, but its sugar level is high at 43 g and it provides 188 kcal, resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 rating. The product is gluten‑free, uses pectin as a gelling agent and citric acid for acidity, and contains added sugar and glucose‑fructose syrup, which raise its overall sugar load despite the apricot content.