
Product Insights
Mango Chutney is a plant‑based fruit spread made in India and sold by Paulig Norway. It belongs to the fruits and vegetables group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a moderately processed product; it is very low in fat and saturated fat but contains 55 g of sugar and 2.4 g of salt per 100 g. The jar is gluten‑free, vegan‑friendly and packaged in recyclable glass, yet the high sugar and salt levels make it unsuitable for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based spread, this chutney contains over three times more sugar (55 g vs 16.8 g per 100 g) and more than ten times the salt (2.4 g vs 0.21 g), while its fat content is slightly lower than the typical 0.71 g.
Ingredients
Sukker, mango (46%), salt, surhedsregulerende middel (eddikesyre), chili, ingefær, hvitløk.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mango Chutney.








