Why is Gifflar Cannelle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, vegetable oils, sugars, hydrogenated fats and multiple industrial ingredients, which places it in the ultra-processed NOVA 4 category; its additives include pectin (E440), raising agents (E450 and E500), an emulsifier (E471), preservatives (E200 and E282), and an acidity regulator (E330).

How does the sugar and salt content in Gifflar Cannelle affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the product can cause rapid blood-glucose spikes and is unsuitable for strict diabetic control, while its very low salt level (0.03 g) poses no concern for hypertension but does not offset the high sugar impact.

Are the almond and egg ingredients in Gifflar Cannelle a concern for people with nut or egg allergies?

Yes, the snack contains almonds and egg, both listed as allergens, so individuals with nut or egg allergies should avoid it.

Pågen • 260 g

Gifflar Cannelle

Sugary Snacks

Product Insights

Gifflar Cannelle is a Swedish-produced cinnamon brioche snack, falling within the 'Sugary snacks' and 'Pastries' PNNS groups. It scores a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing 19 g of sugar per 100 g, moderate fat, low salt, and several additives (E440, E450, E500, E471, E200, E282, E330) along with allergens such as gluten, egg, milk and almonds. The packaging uses recyclable plastic and the product bears sustainable palm-oil and green-dot labels, but its high sugar and additive load limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat14 g

Saturated Fat2.8 g

Carbohydrates52 g

Sugars19 g

Comparative Analysis

It contains 19 g of sugar per 100 g, exceeding the average 16.6 g found in similar sweet pastries, while its 2.8 g of saturated fat and 0.03 g of salt are well below the category averages of 8.8 g and 1.94 g respectively.

Ingredients

Farine de blé, eau, sucre, huile végétale (colza), sucre roux, matières graisses végétales totalement hydrogénées (noix de coco, colza), noyau d'abricot, amidon modifié, cannelle (0,7%), épaississant (E440), sel, sucre inverti, amandes, lait écrémé, levure, œuf, poudre à lever (E450, E500), émulsifiant (E471), conservateurs (E200, E282), correcteur d'acidité (E330), malt d'orge.

84%

35%

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