Why is Cantucci d'Abruzzo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, butter, honey and multiple processing steps such as pasteurised egg paste and leavening, which meets the NOVA 4 criteria for ultra‑processed foods. It contains the raising agents disodium diphosphate (E450i) and sodium bicarbonate (E500ii), as well as flavourings and the permitted additive E450 (diphosphates) and E500 (bicarbonates).

How does the sugar and salt content in Cantucci d'Abruzzo affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose and should be limited in diabetic meal plans. The salt level is 0.7 g per 100 g, which is lower than the average snack but still contributes to daily sodium intake and should be counted in a hypertension‑friendly diet.

Is the almond ingredient in Cantucci d'Abruzzo a concern for people with nut allergies?

Yes, almonds are a tree nut and the product lists almonds at 20 % of the formulation; the label also flags nuts as an allergen, so it is not safe for individuals with nut allergies.

Falcone • 200 g

Cantucci d'abruzzo

Sugary Snacks

Product Insights

Cantucci d'Abruzzo are traditional Italian almond biscotti classified as sugary snacks and biscuits and cakes. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, reflecting the presence of refined sugars, raising agents (E450i, E500ii) and added honey and butter. While the cookies provide 6 g of protein, 2 g of fiber and natural almond nutrients, they are high in sugars (31 g per 100 g), saturated fat (7.8 g) and salt (0.7 g), which limits their suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Energy1506 kJ

Fat12.4 g

Saturated Fat1.3 g

Cholesterol0 g

Comparative Analysis

Its sugar content (31.3 g) exceeds the category average of 29 g, its fat (15.6 g) is slightly lower than the average 17.7 g, its salt (0.7 g) is well below the average 2 g, and it supplies more than double the typical fiber and protein levels.

Ingredients

FARINA DI GRANO TENERO TIPO "0", ZUCCHERO SEMOLATO 23%, MANDORLE 20%, UOVA INTERE PASTORIZZATE, ALBUME D'UOVO PASTORIZZATO, ZUCCHERO GREZZO DI CANNA 2,5%, AGENTI LIEVITANTI (DIFOSFATO DISODICO, CARBONATO ACIDO DI SODIO), BURRO (LATTE), MIELE, AROMI, SALE. PUÒ CONTENERE TRACCE DI CEREALI, FRUTTA SECCA A GUSCIO, SOIA, SENAPE.

84%

35%

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