
Product Insights
Canistrelli are traditional French dry biscuits, classified within the sugary snacks and biscuits‑and‑cakes groups. The product carries a Nutri‑Score of D and belongs to Nova group 3, reflecting moderate processing and a relatively high sugar content (21 g per 100 g) alongside moderate fat (13 g) and salt (0.6 g). While it supplies 6.5 g of protein and 2.5 g of fiber per 100 g, the high added sugars and the presence of two additives (E334 tartric acid and E500 sodium carbonate) limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Canistrelli contain less sugar (21 g vs 28.98 g), less fat (13 g vs 17.65 g) and far less saturated fat, but they are higher in total carbohydrates (67 g vs 59.6 g) while providing a similar protein level.
Ingredients
Farine de blé 62% (origine France). sucre 19% (origine France), huile de colza, vin blanc, grains d'anis vert (1,8%) (origine non-UE), poudre à lever:carbonates de sodium, acidifiant acide tartrique, sel.
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Frequently Asked Questions
Everything you need to know about Canistrelli.









