Pågen
Grötbröd
Product Insights
Grötbröd is a sliced wholemeal bread produced by Pågen and belongs to the cereals and potatoes / bread group. It carries a Nutri‑Score of B, is classified as NOVA 4 ultra‑processed, and contains gluten‑rich wheat flour, oat flakes, sunflower seed and a small amount of added ascorbic acid (E300) as its only listed additive. Nutritionally it provides 11 g protein, 5 g fiber and only 0.98 g salt per 100 g, while its fat (4.7 g), saturated fat (0.6 g) and energy (266 kcal) are below the typical wholemeal bread averages, though its sugar level (4.9 g) is slightly higher than average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced wholemeal bread (4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 348 kcal, 5.38 g fiber, 47.26 g carbohydrates and 9.9 g protein per 100 g), Grötbröd is lower in fat, saturated fat, salt and calories, higher in protein and fiber, but contains a modestly higher amount of sugar.
Ingredients
Vatten, vetemjöl, havregryn, surdeg på vete, sirap, vetegluten, fullkornsvetemjöl*, fullkornsrågmjöl*, solrosfrö (2%), skållat fullkornshavremjöl, vetekli, rapsolja, malt av råg* och korn, jäst, salt, mjölbehandlingsmedel (askorbinsyra).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grötbröd.
