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Gressin
Product Insights
Gressin is a wheat‑based breadstick that falls under the cereals and potatoes, bread category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with relatively high fat (7.5 g), high carbohydrate (78 g) and energy (420 kcal) content, while sugar is low (2.2 g), salt moderate (2.1 g), saturated fat low (0.9 g), fiber modest (2.5 g), and protein around 9.4 g. The product provides a crunchy snack option but its nutritional balance is poorer than typical breads, chiefly because of elevated fat and low fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breadstick, this gressin contains more fat and carbohydrates and higher energy, but less sugar, salt, saturated fat, fiber, and protein.
Ingredients
Farine de froment (farine de blé, fluten) , huile de tournesol, levure boulangère, extrait de malt d'orge sel, émulsifiant : lécithine de soja. Fabriqué dans un atelier qui utilise des noisettes, cacahuètes, fruits à coques et produits laiders.
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Frequently Asked Questions
Everything you need to know about Gressin.
