Why is Houmous Prestige classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes multiple industrial additives used for preservation, texture, and acidity control: potassium carbonate (E500), calcium propionate (E202), acetic acid (E260), citric acid (E330), and calcium silicate (E509). These ingredients, along with refined oil and mechanical processing, push it into the NOVA 4 category.

How does the sugar and salt content in Houmous Prestige affect a diabetic or hypertensive diet?

With only 0.3 g of sugar per 100 g, the hummus adds minimal carbohydrate load for diabetics, but its 1.25 g of salt per 100 g contributes a moderate amount of sodium that should be accounted for within daily limits, especially for people managing hypertension.

Based on the ingredients, is Houmous Prestige suitable for vegan, gluten‑free, or allergen‑sensitive diets?

The spread is fully vegan and contains no gluten‑containing ingredients, making it appropriate for those diets. However, it includes sesame seeds, which are a known allergen, and the listed additives may be a concern for highly sensitive individuals.

Yarden • 250g

Houmous Prestige

Fat And Sauces

Product Insights

Houmous Prestige is a plant‑based spread that falls under the "Fat and sauces" and "Dressings and sauces" PNNS groups. It carries a Nutri‑Score of D and is classified as NOVA 4, with a high fat content of 31 g per 100 g, moderate saturated fat (3.3 g) and salt (1.25 g), very low sugars (0.3 g), and notably higher fiber (3 g) and protein (6 g) than typical plant‑based spreads. The product is ultra‑processed, containing five additives (E202, E260, E330, E500, E509) and sesame seeds, which may be a concern for those avoiding additives or sesame allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat31 g

Saturated Fat3.3 g

Carbohydrates9 g

Sugars0.3 g

Comparative Analysis

Compared with the average plant‑based spread, this hummus contains far more fat (31 g vs 12 g) and saturated fat, but far less sugar (0.3 g vs 10.95 g) and salt (1.25 g vs 5.02 g).

Ingredients

Pois chiche cuits(44%) (eau, pois chiches, poudre à lever (e500) huile de colza, eau, pate de graine de sesames (13%) poivre vert, sel, concombre salé (concombre, eau, sel, correcteur d'acidité (acide acétique) épices, conservateur (e202), affermissant (e509), correcteur d'acidité (acide citrique), épice, herbe(0,4%) (persil et coriande), conservateur (e202), piment séché

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.