Fresh • 170 g
Houmous tradition
Product Insights
Houmous tradition is a plant-based spread belonging to the Fat and sauces (Dressings and sauces) group, offering a vegan, high-fiber alternative made primarily from chickpeas, sesame paste, and extra-virgin olive oil. It carries a Nutri-Score of C and is classified as a NOVA 3 processed food, reflecting the presence of added oil, lemon-juice concentrate and a citric acid additive, while still delivering 5.5 g of fiber per 100 g. However, it is high in sugar (15 g per 100 g) and contains moderate amounts of saturated fat, so consumption should be balanced within a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this hummus contains more sugar (15 g vs 10.9 g per 100 g), roughly the same amount of fat (~12 g), and far less salt (0.47 g vs 5 g).
Ingredients
Pois chiche 53%, eau, pâte de sésame 16%, huile d'olive extra vierge, jus de citron à base de concentré, ail, sel, acidifiant acide citrique, paprika.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Houmous tradition.
