
Product Insights
Soft flora is a plant‑based spread classified under the Fat and sauces family, delivering 60 g of fat per 100 g of product. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), containing milk and soy allergens as well as additives E160a, E160ai, E202 and E270. The spread is low in sugar and salt but high in saturated fat and low in protein, offering both nutritional advantages and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this product contains less sugar, fat, saturated fat and salt, but also considerably less protein.
Ingredients
Rapsolje (49 %), vann, fullherdet kokos - og rapsolje, skummet melk, kokosolje, salt, emulgator (soya - lecitin, monoglyserider av fettsyrer), konserveringsmiddel (kaliumsorbat), surhetsregulerende middel (melkesyre), vitamin A, vitamin D, fargestoff (betakaroten), naturlig aroma.
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Frequently Asked Questions
Everything you need to know about Soft flora.











