
Product Insights
Tahina is a sesame seed paste produced by Le Moulin and Triki, sold as a plant-based spread. It falls under the "Cereals and potatoes" (cereals) group, carries no Nutri-Score on the label, and is classified as a NOVA 3 processed culinary ingredient; per 100 g it provides 60 g of fat, 25 g of protein, 1.1 g of sugars, 13 g of carbohydrates and 646 kcal, making it energy-dense. The product offers a good source of plant protein and sustainable-certified ingredients, but its high fat content and lack of Nutri-Score may concern consumers, and it is a potential allergen for people sensitive to sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this tahini contains about nine times more fat (60 g vs 6.9 g), more than double the protein (25 g vs 9.8 g), but far less sugar (1.1 g vs 9 g) and carbohydrates (13 g vs 64 g), resulting in a markedly higher energy value.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tahina.











