Why is Club Cappuccino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, hydrogenated palm fat, multiple flavorings and an emulsifier, which are hallmarks of ultra‑processed foods; the only listed additive is soy lecithin (E322), used as an emulsifier.

How does the sugar and salt content in Club Cappuccino affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.25 g of salt is modest but still contributes to overall sodium intake for hypertension management.

Based on the ingredients, is Club Cappuccino suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains milk powder and lactose, nor keto‑friendly due to its high carbohydrate (34 g sugar) content; it may be acceptable for halal consumers as no pork‑derived ingredients are listed, but it is not guaranteed gluten‑free because of possible cross‑contamination with cereals.

SAÏDA • 45 g

club Cappuccino

Sugary Snacks

Product Insights

Club Cappuccino is a milk‑chocolate filled snack that belongs to the sugary snacks (chocolate products) family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugar (34 g per 100 g), fat (34 g) and saturated fat (19 g) alongside modest salt (0.25 g). The product also contains milk, soy and traces of peanuts, making it unsuitable for those with related allergies and not aligned with low‑sugar or low‑fat dietary goals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat34 g

Saturated Fat19 g

Cholesterol0 g

Carbohydrates57 g

Comparative Analysis

Compared with average sugary snacks, this cappuccino‑filled milk chocolate delivers slightly more fat (34 g vs 33 g) and saturated fat (19 g vs 19 g), considerably less sugar (34 g vs 40 g) and lower salt (0.25 g vs 0.42 g), resulting in a high energy density.

Ingredients

Sucre, lait en poudre, beurre de cacao, graisse de palme hydrogénée, lactose, masse de cacao, lactosérum en poudre, granules de café, cacao en poudre, additif alimentaire autorisé: émulsifiant (lécithine de soja) selon les Bonnes Pratiques de Fabrication, arôme identique nature (vanilline), sel. Cacao dans le chocolat: 30% minimum. Ce produit peut contenir des traces de céréales, fruits à coque et arachides.

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